Please contact me anytime via email: [email protected] You can also find me on Facebook, Instagram, and Twitter. I try to respond within 24 hours to all emails, but it’s possible I could miss one or it could get caught in my spam filter.
If you have a question about a recipe, you can always leave a comment on the recipe or email me.
If you’re interested in hiring me for freelance work, recipe development, a brand partnership, travel sponsorship, or product sponsorship, please visit our Collaborate page.
Note: I do not accept guest posts and I do not participate in link sharing.