Fudge Pie with Cocoa – Easy and Amazing!

Fudge pie made with cocoa takes about 10 minutes to put together and 30 minutes to bake into the most delicious pie you’ve ever had!

Fudge pie made with cocoa is super easy and bakes in 30 minutes!

I admit I’m a chocoholic. If it’s chocolate, I’ll probably eat it. And sometimes it turns out that the simplest of things can be the absolute best—which is the case with this old-fashioned fudge pie.

It’s one of those things that Southern cooks probably whipped up because they didn’t have much to work with, along the same lines as chocolate cobbler, and this pie is proof that less is often best.

Fudge pie reminds me of my husband’s late sister, Carole—and thinking of Carole always makes me smile. She wasn’t much of a cook, so she would pick up a fudge pie from her local bakery as her contribution to the family’s Thanksgiving or Christmas dinner. When Carole first got married, her husband, Dale, didn’t know what he was in for. He thought he was marrying a domestic goddess. Instead, he would come home from work to hear her say that the roast she was cooking for supper hadn’t finished thawing and they would just have to go out.

Little did he know she had taken the roast out of the freezer about twenty minutes before he was due home, sprinkled a little flour on her face for good measure, and pretended to be preparing dinner.

Fudge pie made with cocoa is super easy and bakes in 30 minutes!

I think one of the things that epitomizes the importance of food to me is that we have memories which are so intertwined with the foods we love—or hate, as the case may be (just ask my mother about making me eat peas…).

Even though Carole never actually made this pie, I still think of her when I make it. And so, while she’s been gone ten years now, her memory lives on through something as simple as a chocolate pie.

How to Make Fudge Pie

Now, let’s bake a pie! All you need is a 9-inch pie crust, sugar, cocoa, butter, flour and vanilla. With that combination, how can you go wrong?

It comes together in about ten minutes, bakes for about thirty and then all that luscious, gooey, chocolatey goodness is ready to eat.

My friend Frank said on Saturday, “That’s about the best chocolate pie I’ve ever eaten!” And I would have to agree.

Start by melting 3/4 cup of unsalted butter in a large bowl in the microwave. Let that cool for just a few minutes, then stir in 1 1/2 cups granulated sugar. Use a hand mixer or whisk to dissolve sugar.

Fudge Pie — chocolatey and gooey plus quick and easy makes the best fudge pie! | inasouthernkitchen.com

Add 1/3 cup all-purpose flour, 1/8 teaspoon salt, 1/3 cup cocoa, 1 1/2 teaspoons vanilla extract and 3 eggs. Beat or whisk all together until batter is smooth.

Fudge Pie — chocolatey and gooey plus quick and easy makes the best fudge pie! | inasouthernkitchen.com

Pour the batter into a 9-inch pie crust and bake at 350° for about 35 minutes or until center is set.

Then take it out of the oven and hide it somewhere.

Oh, wait, that’s just me…

When the pie is done, the top will have a slight crust and a few cracks here and there. It won’t look like anything special and isn’t even pretty.

Fudge pie made with cocoa is super easy and bakes in 30 minutes!

But once you cut into the pie, you’ll see where the deliciousness is hiding.

Underneath that slightly crunchy top is a fudgy, gooey, chocolatey concoction that melts in your mouth and fills all your chocolate longings.

Fudge pie made with cocoa is super easy and bakes in 30 minutes!

Oh my! Doesn’t that look scrumptious?

Enjoy!

Lucy

Old-fashioned Fudge Pie - Easy and Amazing!

This fudge pie is an old-fashioned pie that takes about ten minutes to put together and thirty minutes to bake into the most delicious, gooey, chocolatey pie you've ever had!
Print
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8
Calories 349 kcal
Author Lucy

Ingredients

  • 3/4 cup unsalted butter, melted
  • 1 1/2 cups granulated sugar
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/3 cup cocoa
  • 1 1/2 teaspoons vanilla extract
  • 3 large eggs
  • 1 9-inch unbaked pie shell

Instructions

  1. Preheat oven to 350.
  2. Melt butter in large, microwave safe bowl. Add sugar to melted butter and use a hand mixer or whisk to combine until sugar is mostly dissolved. Add additional ingredients and beat or whisk until well blended.

  3. Pour into pie crust and bake about 25-35 minutes, or until center is set and toothpick has gooey wet crumbs. Make sure you don't overtake.

Recipe Notes

Adapted from Southern Living's Fudge Pie in Quick and Easy Recipes.

 

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47 Comments

  • Reply
    Shawn
    September 13, 2011 at 1:00 pm

    I’m sure that this pie and your caramelized banana ice cream will be on my Thanksgiving menu! I can’t wait 🙂

  • Reply
    Lucy
    September 13, 2011 at 5:14 pm

    Don’t wait til Thanksgiving to try this pie! You will love it.

  • Reply
    Karen W
    September 21, 2011 at 6:36 am

    Is this chess pie? I’ve never had it, but always wanted to. This looks fantastic.
    Karen

    • Reply
      Lucy
      September 21, 2011 at 7:52 am

      Hi Karen,

      This is not chess pie, although there is a chocolate chess pie. The texture of this pie is different from chess pie. It’s delicious so give it a try and let me know what you think.

  • Reply
    Weekend Cowgirl
    September 29, 2011 at 5:50 pm

    I am headed to grocery. I need to make this ASAP!!!

    • Reply
      Lucy
      September 30, 2011 at 8:01 am

      You will love it! So easy and so yummy.

  • Reply
    Eric
    October 19, 2013 at 10:49 am

    LUCY,I Love your story! My mother-in-law always made this for me and it was my favorite! She always made one for my wife and kids and one just for me that no one else was allowed to touch! The old stories about hating your mother-in-law is definitely not true in my case. She lived with us for 10 years and I loved her and her chocolate pie!

    • Reply
      Lucy
      October 23, 2013 at 10:40 am

      Eric,

      Love that you were close to your mother-in-law. Food is such a huge part of family lore and family life. Thanks so much for visiting In a Southern Kitchen!

  • Reply
    Wendy Caldwell
    November 20, 2013 at 8:29 am

    Can I substitute chocolate syrup for cocoa powder ??

    • Reply
      Lucy
      November 21, 2013 at 12:40 pm

      No, I don’t think that would work. Chocolate syrup would dilute the flavor and change the texture.

  • Reply
    Rick
    November 21, 2013 at 10:53 am

    Just curious if you have ever tried this with a graham cracker crust?

    • Reply
      Lucy
      November 21, 2013 at 12:36 pm

      Hi Rick,

      I have not but I’m sure it would be delicious!

    • Reply
      Deb
      November 30, 2013 at 1:06 pm

      I often use graham cracker crust with pies, and they are always better to me and my family.

  • Reply
    GARRY FLOYD
    November 24, 2013 at 12:41 pm

    I worked for a catering company and we did a lot of funcitons in a victorian home in the nw area of arkansas, and my boss made these. He always made sure he made me one of my own, and i asked for the recipe for years and he wouldn’t give it up. So now with the computer age i was able to find it and WOW it’s funny how something like this can bring back such awesome memories. My friend is now deceased and i think of him often. Just wanted to share that!!!

    • Reply
      Lucy
      November 29, 2013 at 1:57 pm

      Food is all about memories. Hope you had a great Thanksgiving!

  • Reply
    Lyndsey
    November 26, 2013 at 7:53 pm

    I did exactly what the recipe said but mine just turned into a brownie on the inside 🙁 do you know why that happened?

    • Reply
      Lucy
      November 26, 2013 at 7:58 pm

      Lindsey, I’m sorry that happened! I don’t know why unless maybe it cooked too long. Ovens can have different calibration so yours could be hotter. Hope it still tastes good!

      • Reply
        Lyndsey
        November 26, 2013 at 9:07 pm

        It just taste like brownie so I guess it’s fine. Just not what I was looking forward to xD I’m going to have to try again and just watch it closely or turn the heat down. I thought that was probably the problem.

    • Reply
      Bob Hart
      November 19, 2014 at 4:42 pm

      Be sure to use all purpose and not self rising flour or it will be brownies.

      • Reply
        Lucy
        November 19, 2014 at 6:12 pm

        Hi Bob,

        The recipe does specify all-purpose. Thanks!

  • Reply
    Brittany
    November 27, 2013 at 10:59 pm

    My pies are in the oven i learned to bake pies by my great uncle he was famous for his fudge pie and i was the only one who carried his recipe in the family so when he passed i continued the tradition well it has been a few years since i last made one and two kids,later my mind got a little fuzzy i could remember a few things so when i got asked to bake the famous pies i was too embarrassed to say i forgot considering im the only one who knew but after seeing this recipe it brought it all back to me thank you for helping me keep my great uncles famous pies alive today!

    • Reply
      Lucy
      November 29, 2013 at 1:56 pm

      That’s so great…I hope your pies turned out fantastic!

  • Reply
    Debbie
    December 8, 2013 at 2:14 pm

    I made this pie for my brother and only got a small piece. Then I tried some others, this one is by FAR the best one!! Thanks!!!

    • Reply
      Lucy
      December 8, 2013 at 4:24 pm

      Thank you, Debbie! I’m so glad you enjoyed the pie. It’s one of our family favorites.

  • Reply
    Ella
    January 18, 2014 at 7:04 pm

    I am obsessed with this pie lol. Making it again tomorrow for my Mom’s birthday!! She used to make a fudge pie years ago but lost the receipe. Thanks for sharing we are in Chocolate Heaven!!

  • Reply
    kate
    November 20, 2014 at 11:29 am

    Do you use a frozen pre-made crust? If so should the crust defrost first?

    • Reply
      Lucy
      November 21, 2014 at 8:50 am

      I don’t typically use a frozen pie crust but I’m sure you could and it would be fine. I would just follow the package directions for a filled pie.

  • Reply
    Celeste
    December 23, 2014 at 8:16 pm

    My grandmother used to serve it with Cool Whip and the tastes together are just wonderful. 🙂

  • Reply
    CaseyB
    April 28, 2015 at 3:53 pm

    I need to make this for my daughter’s teacher. However I will need to do it the night before.. Would I need to refrigerate (and how does it taste cold) or leave it out for room temperature? Or is this delicious looking pie great only when hot out of oven? 🙂

    • Reply
      Lucy
      April 28, 2015 at 10:34 pm

      It is delicious at room temperature. I never refrigerate it so I think you will be fine.

  • Reply
    Crystar
    August 17, 2015 at 3:42 pm

    Love stories from the kitchen and your sister in law sounds like a hoot!! Sorry for your loss but so glad you have a funny reminder of her in your kitchen !
    To me food has the best memories
    It seems that nearly everything I cook brings memories of old friends and strangely enough, cooking helps me draw on fond memories of friends turned “no longer friends”. The kitchen is my happy place because it brings warmth and smiles to my loved ones faces.
    I cannot wait to mAke this ( I have to use coconut oil instead of butter , I’ll let u know how it turns out?

  • Reply
    Michelle
    November 25, 2015 at 5:25 pm

    This pie looks delish. After i melted butter and i poured all the sugar in and began to whisk. It was very sugary and i could not whisk it away to being smooth. I realize now, i think i should have allow the melted butter to cool. Gonna try one more time since it is so quick.

  • Reply
    Tammy
    April 25, 2016 at 8:10 pm

    My sugar did not dissolve. Should I put it back in the microwave so it gets hot and dissolves?

    • Reply
      Lucy
      April 25, 2016 at 9:54 pm

      Tammy,

      You can try that or just go ahead and finish the pie. The sugar will cook into the filling and I bet it will be just fine!

  • Reply
    Kmoore
    September 8, 2016 at 3:56 pm

    This recipe doed not fit on a reg pie crust. It overflowed and made a huge mess. My ingredients are exactly right.

  • Reply
    Kmoore
    September 8, 2016 at 3:56 pm

    This recipe doed not fit on a reg pie crust. It overflowed and made a huge mess. My ingredients are exactly right.

  • Reply
    Jenn
    September 22, 2016 at 6:59 pm

    I had the same issue with the sugar not disolving. I didn’t wait for the butter to cool. Read it after I ran into the problem. I’m no baker. Cooking this for a party in graham cracker crust.

  • Reply
    Jenna
    November 5, 2016 at 9:49 pm

    Hi! If I have salted butter on hand, can I use that and just leave out the 1/8 tsp of salt?

    • Reply
      Lucy
      November 5, 2016 at 10:38 pm

      Jenna,

      I think that would be ok, but I’d probably go ahead and toss in the 1/8 tsp of salt with the flour anyway. I rarely use salted butter so I don’t really know HOW salty it tastes, but I doubt that it would make the pie too salty. Hope it turns out well!

  • Reply
    Martie
    December 5, 2016 at 9:35 pm

    This is an excellent fudge pie recipe! My 11-year-old made it for us tonight (I helped a little) and it is perfect. She just used a whisk and it baked up to creamy deliciousness in 35 minutes! Thank you! 🙂

    • Reply
      Lucy
      December 6, 2016 at 12:29 pm

      Thanks, Martie! I’m so glad you enjoyed it. I think my daughter was about that age when she first made this pie and now she makes it almost every year. Enjoy! xoxo

  • Reply
    Anonymous
    December 23, 2016 at 4:06 pm

    Do you have to cook the pie crust first ?? I bought a frozen one.. was thinking i do…

    THanks,
    Melissa

    • Reply
      Lucy
      December 24, 2016 at 8:13 am

      Hi Melissa,

      I do not pre-bake the pie crust for this pie, but you certainly could for a little bit.

      • Reply
        Anonymous
        December 24, 2016 at 11:21 am

        Thank you!!! Can’t wait to bake today !

  • Reply
    Erin
    January 19, 2017 at 9:38 pm

    This is delicious! Thank you! I’ve made it a few times and everyone loves it. My 5yo daughter is named Lucy and when she helped me make it she decided to call it “Lucy’s Pie.” I guess that works! 😉

    • Reply
      Lucy
      January 20, 2017 at 11:00 am

      Oh, I love that! So great to start developing a love of cooking when they’re young. Good job, Mom!

  • Reply
    Jen
    February 24, 2017 at 10:00 pm

    Hi! Thanks for the recipe. Here’s how I make it! I make the batter exactly the same, but I don’t put it in a pie shell. I just put it in a 8×8 square glass dish and bake it like that. I then scoop it into a bowl and top it with vanilla ice cream! It is soooo good! When we want some the next day (or maybe another helping a couple of hours later!), I microwave it for a few seconds to warm it up again. Give it a try! It’s kind of like lava cake or maybe lava brownie? Thanks again!

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